My love for guacamole started when I moved to San Diego to be with Ryan! Growing up, my family always had taco nights, but guacamole was never part of that. I recently found out that is absence was because my family isn't too fond of avocados. To be honest, they consider them slimy. Either way, I love guacamole and have been experimenting with it for about a year now. To date, the recipe below is my most successful creation (according to my female coworkers, and believe me, they know their food)!
4 Avocados (soft to the touch)
½ Medium Red Onion
1 Can of Chipotle corn, Mexi corn or Fiesta corn (Chipotle is my favorite)
1 Medium Tomato
1 Clove of Garlic
1 tsp +/- Salt
1 tsp +/- Pepper
Place avocados in refrigerator
Chop the onion in little cubes
De-seed tomato and chip into little cubes
Rinse the corn
Crush the garlic
Add Salt and pepper to taste
Mix above ingredients together and place in refrigerator
Slice/mash avocados into the mixture and serve chilled
Serve with chips, tacos, etc.
Enjoy and let me know what you think!